THE BEST SIDE OF XOILAC

by soaking sticky rice right away then steaming it by alone or with other components including mung bean, peanut, and corn. Near the finish on the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to produce xoiThe mix of sticky rice, peanut, coconut milk and sesame seed results in remarkable flavor and fragrance. It m